Watermelon Feta Salad
This easy to make Watermelon Salad with feta and mint is a crispy, sweet and salty, crunchy, summer side salad you'll want to make daily.
Servings: 8
Ingredients
- 8 cups cubed watermelon (1 inch cubes)
- 1/2 cup thinly sliced red onion
- 1/2 cup feta cheese
- 1/3 cup finely chopped fresh mint leaves
- 1/4 teaspoon salt or to taste
- balsamic glaze (about 1/4 cup)
Instructions
- Add the watermelon, onion, feta, and mint to a large bowl and toss lightly.
- Sprinkle evenly with the salt and drizzle the balsamic glaze evenly over the salad.
- Adjust the salt and balsamic glaze to taste.
- Serve right away.
- This salad is so open for you to play with. You can add more or less of any of the ingredients that you'd like.
Notes
- Feel free to switch the mint leaves to basil if you'd like and add a cup or two of chopped cucumber to the salad. There's lots of options here!
Nutrition
Serving: 1 of 8 servings | Calories: 87kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 8mg | Sodium: 109mg | Potassium: 191mg | Fiber: 1g | Sugar: 11g | Vitamin A: 905IU | Vitamin C: 13mg | Calcium: 59mg | Iron: 0.4mg
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