Walking Tacos Recipe
Walking tacos are a fun, crowd-pleasing meal made with Fritos and topped with shredded cheese. They’re easy to make and perfect for casual gatherings!
Servings: 4
Ingredients
- 1 pound ground beef
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ cup sour cream
- ½ cup pico de gallo
- ½ cup guacamole
- ¾ cup shredded colby jack cheese
- 4 1 ounce bags Fritos
- shredded lettuce, chopped tomatoes, sliced black olives optional
Instructions
- Add the ground beef, onion powder, garlic powder, and cumin to a large pan or skillet. Cook the ground beef for about 15 minutes, or until no longer pink. Use a spatula to break up the ground beef as it cooks. Add salt to taste.
- Add a few spoonfuls of ground beef to each bag of Fritos.
- Top your walking tacos with sour cream, pico de gallo, guacamole, and cheese.
- You can also add optional toppings like lettuce, salsa, tomatoes, black olives, etc. This is an easy meal to add what you like and don't use what you don't like.
- Serve and enjoy!
Notes
- You can switch out the spices for a package of premade taco seasoning.
- Other toppings you can add to your walking tacos include lettuce, homemade salsa, diced totatoes, and jalapenos.
- For a spicier walking taco, add a little bit of tabasco sauce and use pepper jack cheese instead of colby jack cheese.
- You can store this ground beef in the fridge for up to 5 days, making it easy to throw these tacos together in a hurry.
Nutrition
Calories: 517kcal | Carbohydrates: 10g | Protein: 27g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 443mg | Potassium: 555mg | Fiber: 2g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 7mg | Calcium: 231mg | Iron: 3mg
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