Tuna Patties Recipe
These tuna patties are crispy on the outside, flavorful inside, and quick to make with just a few simple ingredients. Perfect for a fast, delicious meal!
Servings: 8
Ingredients
- 4 canned tuna 5 ounce cans (20 ounces total) drained
- 2 large eggs
- ¾ cup Italian bread crumbs
- ¼ cup mayo
- 1 tablespoon old bay seasoning
- 1 tablespoon lemon juice
Instructions
- Use a large fork to fold together the tuna, eggs, bread crumbs, mayo, old bay seasoning, and lemon juice until the ingredients are fully combined and evenly distributed.
- Use a ¼ cup scoop out some of the tuna mixture and place it in a pan or skillet coated with oil or nonstick cooking spray.
- Cook your patties over medium-high heat for about 3 minutes per side, or until golden brown.
- Serve and enjoy!
Notes
- These patties are great on their own, on sandwiches, or chopped up and added to a salad.
- Draining your tuna will help prevent the mixture from becoming too wet. If the mixture is too wet then it can fall apart.
- We like to squeeze some fresh lime juice on top of our patties once they finish cooking to add a little extra zest.
- The eggs help bind all of the ingredients together, so make sure you fold the mixture together thoroughly.
- You can store any leftover tuna patties in the fridge for up to 4 days in an airtight container lined with a paper towel to absorb any excess moisture. Leftover patties can be enjoyed cold or reheated for 35 seconds in the microwave.
Nutrition
Calories: 185kcal | Carbohydrates: 8g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 75mg | Sodium: 397mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
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