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5 from 1 vote

Triple Chocolate Brownies

Homemade Triple Chocolate Brownies are a chocolate lover's dream come true! Three types of chocolate make them the BEST rich and fudgey brownies you'll ever eat.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 16
Author: Melissa Griffiths

Ingredients

  • 5 ounces bittersweet chocolate chopped coarse
  • 2 ounces unsweetened chocolate chopped coarse
  • 3 tablespoons Dutch-process cocoa powder
  • 1 stick unsalted butter 1/2 cup
  • 1 1/4 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  • Preheat the oven to 350 degrees. Line an 8-inch square baking pan with parchment paper and grease the parchment paper and edges of the pan.
  • In a microwave-safe dish (2-cup glass measuring cup works great for this), add both types of chocolate, cocoa, and butter.
  • Microwave, stirring often, for 1 to 3 minutes until the mixture is smooth.
  • In a large bowl, whisk the sugar, eggs, vanilla, and salt together.
  • Whisk in the melted chocolate mixture until combined. Stir in the flour until just incorporated.
  • Scrape the batter into the prepared pan and smooth out the top.
  • Bake the brownies until a toothpick inserted into the middle comes with just a few soft crumbs attached, 35 to 40 minutes.
  • Let the brownies cool completely in the pan; set on a wire rack.
  • Remove the brownies from the pan, cut into squares, and enjoy.

Notes

  • Use Dutch-process cocoa if you can. It makes the finished brownies darker in color and gives them extra chocolate flavor.
  • Letting the brownies cool makes all the difference when it comes time to cutting them into squares.
  • Cutting the pan into 16 might seem like small portions, but a little goes a long way because they are so rich.
  • Store the brownies in an airtight container for three to four days at room temperature or in the fridge for up to a week.

Nutrition

Serving: 1 of 16 servings | Calories: 225kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 89mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 232IU | Calcium: 19mg | Iron: 2mg

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