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–+ servings
crumbly top toll house pie in a white pie dish
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5 from 3 votes

Toll House Pie

This Toll House pie is one of my favorites for the holidays or any special occasion -- it tastes like a thick and fluffy chocolate chip cookie baked in a flaky, buttery pie crust, and it's seriously heaven.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 8
Author: Melissa Griffiths

Ingredients

  • 1 unbaked deep-dish 9-inch pie shell
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup butter softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • Vanilla ice cream for serving

Instructions

  • Preheat the oven to 325 degrees F., and if the pie crust isn’t in a pie tin yet, prepare the unbaked pie crust by placing it in a deep-dish 9-inch pie plate and crimp the edges.
  • In a large mixing bowl, beat the eggs until foamy. 
  • Add the flour, white sugar, and brown sugar, and beat to combine. 
  • Add the softened butter, and beat until well combined. It should look like thin dough or batter.
  • Stir in the chocolate chips and pecans.
  • Place the mixture into the prepared pie shell.
  • Bake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out mostly clean. The center will be puffy and not jiggly.
  • Cool for 30 minutes, and then serve warm with ice cream.

Notes

  • You can make this pie 1 to 2 days ahead of time—it's great at room temperature, too, and travels well.
  •  My Favorite Pie Crust Recipe is found here, it makes two shells (a top and a bottom) so you can freeze half for this recipe or make a second pie like a pumpkin that only needs a bottom too.
  • This pie is a perfect holiday or special occasion dessert that tastes like a soft and chewy chocolate chip cookie baked inside a pie crust and that your loved ones will love to enjoy after a comforting meal!
  • Toll House Pie evokes a sense of nostalgia. The flavors are reminiscent of classic Toll House chocolate chip cookies, which are a childhood favorite for many people.

Nutrition

Serving: 1 of 8 slices | Calories: 570kcal | Carbohydrates: 56g | Protein: 6g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 202mg | Potassium: 252mg | Fiber: 4g | Sugar: 35g | Vitamin A: 441IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 3mg

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