The Best Homemade Whole Wheat Waffles Recipe
The Best Homemade Whole Wheat Waffles that are light, fluffy, and baked with whole grain goodness - the perfect easy breakfast recipe for any day of the week.
Servings: 7 (Makes 6-8 medium waffles)
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 eggs
- 3 tablespoons butter or coconut oil melted
- 2 cups milk
Instructions
- Plug in your waffle iron to get it heating.
- In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
- Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
- Ladle the batter into the waffle iron and cook according to manufacturer's instructions.
- Eat piping hot or keep warm in a 200 degree oven until you are ready to serve.
- Delicious with blueberries and freshly whipped cream on top, butter and syrup, jam, or whatever else you enjoy on a waffle.
Video
Notes
- Finely ground wheat flour or whole wheat pastry flour work the best in this recipe.
- I normally use 2% milk for this recipe but have also made it with almond milk with great success.
- This is a wonderful and inexpensive animal waffle maker.
- Store cooked waffles in the refrigerator for up to three days or in the freezer for up to two months. Be sure they are completely cool.
Nutrition
Serving: 1 of 7 servings | Calories: 248kcal | Carbohydrates: 33g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 564mg | Potassium: 257mg | Fiber: 4g | Sugar: 9g | Vitamin A: 368IU | Calcium: 143mg | Iron: 2mg
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