In a large zipper-topped plastic baggie or a shallow dish, add the chicken, all of the spices, vinegar of choice, and oil. Close the bag and use your hands to mix everything together. If you are using a shallow dish, use tongs to work the spices evenly into the chicken. You can let this rest for up to a half hour or work with it right away. I like to let it rest a minute to increase the flavor.

Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 13-15 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan and let it rest for 10 minutes.

While the chicken cooks, add your salad greens to a shallow serving bowl. Top with tomatoes, bell pepper, bacon, cucumber, and red onion. When the chicken is cool, slice it into thin strips and add it to the salad.

You can dress the salad with Litehouse Homestyle Ranch Dressing before serving or have everyone serve themselves and then dress as they like - it's up to you.