Swedish Meatball Sauce
Are you craving a hearty and flavorful sauce to complement your Swedish meatballs? Look no further! We'll guide you through a simple and mouthwatering recipe for Swedish meatball sauce that will take your taste buds on a delightful journey.
Servings: 6
Ingredients
- ¼ cup salted butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Soy sauce
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¾ cup heavy cream
Instructions
- In a saucepan, over medium heat, melt the butter.
- Add the flour and whisk until you have a thick paste.
- Slowly add the beef broth and whisk until combined.
- Add the soy sauce, onion powder, salt, and ground pepper. Whisk to combine.
- Finally add the heavy cream. Whisk and bring to a boil. Then reduce to simmer until the sauce thickens up about 4 to 5 minutes.
- Pour the sauce into a skillet, add the sauce and bring to a boil.
- Add the cooked meatballs and coat them with the sauce. Warm it up until the meatballs are heated through.
- Serve over rice, pasta noodles, or mashed potatoes.
- Serve and Enjoy!
Notes
- You can find the Swedish meatball recipe here or you can use your own favorite recipe or even frozen premade meatballs (thawed) to add to this sauce.
- Add some fresh grated cheese or chopped herbs when serving. Also you can use
- Freeze dry chives you can find at Walmart and most other well stocked grocery stores.
- Keep the leftovers in an airtight container for up to 4 days in the fridge.
- I wouldn’t recommend freezing the sauce as it may separate when defrosting.
- Add some grilled onions and mushrooms to the sauce if you'd like to bulk it up a little.
- Serve with a side of salad, vegetable salad, and roasted vegetables.
Nutrition
Serving: 1 of 6 servings | Calories: 197kcal | Carbohydrates: 5g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 728mg | Potassium: 90mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
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