Super Small Batch - Chocolate Chip Cookies
Small batch chocolate chip cookies where the recipe only make 6 cookies - for the times when you need a good cookie but don't need a whole batch!
Servings: 6 -8 cookies
Ingredients
- 2 tablespoons plus 2 teaspoons butter at room temperature
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon egg well beaten (beat an egg, then measure out 1 tablespoon)
- 1/4 teaspoon vanilla
- 1/4 cup plus 2 tablespoons all-purpose flour
- scant 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees F.
- Cream together the butter and sugars using a fork. A 2-cup glass measuring cup is perfect for this.
- Break the egg in a small bowl and whisk it well with a fork. Measure out the needed amount of egg and add it to the butter mixture. Mix in the eggs and vanilla.
- Add the flour, baking soda, and salt to the bowl and stir well to combine.
- Then add the chocolate chips and stir to incorporate.
- Spoon onto a baking sheet lined with parchment or a baking mat. Plan on 6 to 8 cookies (I always end up with 7 when I use my cookie scoop).
- Bake at 375 for 8-11 minutes.
- Let cool on the baking sheet and enjoy!
Video
Notes
- If you like a more "cake-like" cookie, feel free to add an additional 1 tablespoon of egg (for 2 tablespoons total) and an additional 1 tablespoon of flour. This produces a fluffier cookie.
- You can increase the chocolate chips to 1/3 cup if you'd like.
- Use whatever chocolate chips you like.
- This recipe will work fine with margarine if that's what you have on hand.
Nutrition
Serving: 1 of 6 cookies | Calories: 125kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 83mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 130IU | Calcium: 12mg | Iron: 0.3mg
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