Summer Chicken Salad
My favorite easy chicken salad recipe made with shredded chicken, grapes, almonds, bell pepper and green onion. You'll love how flavor packed this recipe is!
Servings: 8
Ingredients
- 2 cups cooked shredded chicken
- 1 cup chopped grapes
- 1/3 to 1/2 cups good mayonnaise homemade wins!
- 1/2 cup slivered almonds
- 3/4 cup chopped sweet bell peppers
- 1/3 cup chopped green onion
- Small handful of fresh spinach chopped (about 1 cup)
- Salt and pepper to taste
Instructions
- In a medium bowl combine all the ingredients and stir well.
- Add more mayonnaise and salt and pepper to taste.
- Serve on bread, dip it on to crackers, eat it on celery and mini sweet bell peppers.
- Store any leftovers covered in the fridge for up to 3 days.
Notes
- If you don't like one of the ingredients, simply leave it out or substitute something else for it! This is a very flexible recipe that you can make to your liking.
- You can boil and shred chicken breasts for this, use leftover meat from a whole cooked chicken, or even used canned chicken for this recipe.
- If you use a rotisserie chicken, discard the skin before chopping it up to add to the salad.
- There are a ton of ways to serve chicken salad. Try and find out which one is your favorite.
Nutrition
Serving: 2/3 cup (1/8 of salad) | Calories: 180kcal | Carbohydrates: 6g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 235mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 863IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg
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