Strawberry Milkshakes
Blend sweet strawberries, vanilla ice cream, and whole milk for a classic treat. This simple Strawberry Milkshake recipe is quick to make!
Servings: 4
Ingredients
- 3 cups vanilla ice cream
- 1 ¼ cup whole milk
- 2 cups frozen strawberries
Instructions
- Dump all of your ingredients into a blender.
- Blend the ingredients together starting on a low speed and working your way up to a high speed until smooth and creamy. If your blender had a milkshake function then you can use that instead.
- Serve and enjoy!
Notes
- These milkshakes cannot be stored leftover.
- For a thicker milkshake, add an extra half cup of frozen strawberries. For a thinner milkshake, add an extra 1/4 cup of milk.
- If you only have fresh strawberries then you’ll want to cut the stems off and let them freeze before using them. The frozen strawberries help give the milkshakes a thicker texture.
- For extra flavor you can add 1/4 cup of strawberry syrup to your milkshakes.
- This recipe makes about 4 cups of milkshake, so you can divide it into as many servings as you’d like.
- We used frozen whole strawberries, but slices will work as well. If you’re using slices then you’ll only need about 2 cups.
Nutrition
Calories: 274kcal | Carbohydrates: 32g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 109mg | Potassium: 422mg | Fiber: 2g | Sugar: 28g | Vitamin A: 549IU | Vitamin C: 43mg | Calcium: 232mg | Iron: 0.4mg
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