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–+ servings
bowls of chicken pot pie with biscuits
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5 from 2 votes

Slow Cooker Chicken Pot Pie

Crock Pot Chicken Pot Pie is a truly delicious meal that will warm you up on a cold winter day! With healthy vegetables, creamy chicken and a warm biscuit, this simple chicken dinner will win over your appetite.
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
Course: Dinner
Cuisine: American
Servings: 6
Author: Melissa Griffiths

Ingredients

  • 1 to 1 1/2 pounds boneless skinless chicken (thighs or breast meat)
  • 4 cups cubed potatoes
  • 2 cups peeled and diced carrots
  • 2 cups green beans (raw, canned, or frozen all work)
  • 3 cups chicken stock
  • 1 onion diced (about 1 cup)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon rubbed sage
  • 1 cup cream
  • prepared biscuits I recommend this easy biscuit recipe

Instructions

  • In the bowl of your slow cooked add the chicken, potatoes, onions, carrots, green beans, stock, onion, and spices.
  • Add the lid and allow to cook until the vegetables are tender and the meat is cooked through, 4-6 hours on high or 6-8 hours on low.
  • Towards the end of your cooking time make your biscuits.
  • When the meat is cooked remove it from the slow cooker and shred it well. Return the meat to the slow cooker and stir to combine.
  • Add the cream and stir well.
  • Add salt and pepper to taste and serve with fresh biscuits on top.

Notes

  • This is any easy recipe to swap what you like or have on hand in. No corn, add peas!
  • Sauté the diced onions in a bit of butter or oil before adding them to the slow cooker to enhance their flavor and sweetness.
  • For a richer, thicker sauce, mix a few tablespoons of flour with the cream before adding it to the slow cooker.
  • For a more vibrant flavor, add fresh herbs like thyme or parsley towards the end of the cooking time.

Nutrition

Serving: 1 of 6 servings | Calories: 737kcal | Carbohydrates: 77g | Protein: 37g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 122mg | Sodium: 1468mg | Potassium: 1606mg | Fiber: 7g | Sugar: 11g | Vitamin A: 8009IU | Vitamin C: 38mg | Calcium: 126mg | Iron: 5mg

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