Simple Graham Cracker Recipe

5 from 1 vote

These super simple graham crackers are such a fun and easy treat that you can make and enjoy as a quick snack all week long!

Prep Time20

Cook Time12

Total Time32

Course: Snack

Cuisine: American

Diet: Vegetarian

Servings: (Makes 2 dozen graham crackers)

2 1/4 cups whole wheat flour
1/3 cup Sucanat dehydrated cane juice (you can use brown sugar here if you'd like)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons honey
1/4 cup warm water
1 teaspoon vanilla
1/2 cup butter melted

Place all your dry ingredients in your mixer bowl and combine.
Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. The dough isn't sticky and is moderately greasy.
Preheat oven to 350 degrees F. Divide the dough in half and roll out on a floured surface. Roll to about 1/4-inch thick. You can treat the dough like a sugar cookie dough and cut out shapes, or you can use a pizza cutter and cut out squares.
Place the cut-out crackers on an un-greased cookie sheet and bake for 8 to 12 minutes, until the edges just slightly darken.
They will harden up more as they cool. Store in an airtight container for about a week.

You can use melted coconut oil in this recipe instead of the butter.
I taught all of my kids how to spell their names by making these and cutting the letters of their names out with cookie cutters.
Store graham crackers in an airtight container at room temperature for up to one week!
Try topping your graham cracker with peanut butter (or any nut butter), honey, nutella, marshmallow fluff, frosting, jam, or any other favorite slightly sweet topping!

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