Simple DIY Hummus Platter
A Simple DIY Hummus Platter is a beautiful addition to any party, or it can be a meal all on its own! And it couldn't be easier to make! All you need are some fresh fruits and vegetables.
Servings: 2 (Serves 2-20)
Ingredients
- Fresh vegetables
- Crackers
- Sabra hummus
Optional extras:
- Olives
- Marinated cheeses
- Fruit
- Nuts
- Dried fruit
- Garnish open pea pods, sprigs of fresh herbs
Instructions
- Place your hummus on your board first.
- Add your vegetables and then crackers. Don't feel like they have to look perfect, just lay them out.
- If you are adding anything extra like olives you might want to put them in a small bowl.
- Fill in any open spaces with additional crackers, fruit, dried fruit, nuts.
- Serve right away.
Notes
- If you are adding anything extra like olives or pickles, put them in a small bowl so the juice doesn't get on the other ingredients.
- Feel free to add meat and/or cheese if you want more protein on the platter (especially if you’re using it for a meal).
- Try adding some interesting things like fresh asparagus or fresh green beans (you can eat both raw and they are delicious dipped in hummus).
- Store leftovers in the fridge for up to three days if you include meat and up to five if you don’t. Be sure to remove the crackers and store them separately in an airtight container so they don’t get soggy.
Nutrition
Serving: 1g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g
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