Shirley Temple Recipe
Indulge in nostalgia with our Shirley Temple recipe! A blend of lemon-lime soda, ginger ale, and grenadine delivers the perfect balance of sweetness and fizz. Whether you're hosting a party or simply craving a refreshing treat, our Shirley Temple is sure to delight taste buds of all ages.
Servings: 1 serving
Ingredients
- 1 cup ice cubes
- 1 ounce grenadine about 2 tablespoons
- 8 ounces lemon-lime soda or ginger ale - or a mixture of the two, chilled
- maraschino cherries and mint sprigs for garnish
Instructions
- Add the ice to a cup and then pour the grenadine over the ice.
- Add the soda of your choice and stir gently to combine.
- Add a maraschino cherry to the top of the glass and a sprig of mint if you'd like.
- Serve right away.
Video
Notes
- Need more than a few Shirley Temples? Try making a Shirley Temple Party Punch, here's the recipe: Add 6 cups ice, 1 (12-ounce) bottle Grenadine, and 1 bottle each (2 liters each) of lemon-lime soda and ginger ale to a large serving bowl and stir gentle to combine! Top with a whole jar of maraschino cherries without any stems and serve it like any other party punch. It's always a huge hit and the color is so pretty!
- Use what soda you like or have on hand. You can do all lemon-lime or all ginger ale or do a mix of the two. I prefer all ginger ale.
- Try a different garnish or in addition to the cherries—slice of lime or lemon for a citrusy twist, or a bit of fresh mint for a refreshing herbal aroma. You might try a slice of orange or a few raspberries for some added color and flavor.
- For more tips and variations, please refer to the full article.
Nutrition
Serving: 1 Drink | Calories: 169kcal | Carbohydrates: 43g | Protein: 0.2g | Sodium: 42mg | Potassium: 10mg | Sugar: 36g | Calcium: 13mg | Iron: 0.1mg
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