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Spoon full of ravioli lasagna, with a baking dish of ravioli lasagna in the background
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5 from 2 votes

Ravioli Lasagna

Excuse me, did someone say ravioli lasagna?! YES, it’s a thing, and it is just as heavenly as it sounds! This is like all your childhood dreams coming true: cheese, pasta, layered goodness. You’ll love how easy and fun it is!
Prep Time5 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American, Italian
Servings: 8
Author: Melissa Griffiths

Ingredients

  • 2 24- ounce jars marinara pasta sauce
  • 2 30- ounce bags frozen cheese ravioli
  • 1/2 cup Parmesan cheese grated
  • 1 1/2 cups mozzarella cheese shredded
  • 1/3 cup fresh basil leaves chopped (optional garnish)

Instructions

  • Preheat the oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray.
  • Spread half of a jar of marinara sauce evenly across the bottom of the prepared baking dish. 
  • Add 1 package of ravioli in an even layer over the sauce. 
  • Add the second half of the jar of marinara.
  • Add the second bag of ravioli in an even layer over the sauce.
  • Add a full jar of marinara over the ravioli.
  • Top with Parmesan cheese and then sprinkle on the mozzarella cheese.
  • Spray a piece of aluminum foil with cooking spray. Cover the dish with aluminum foil, sprayed side down (so that the cheese doesn’t stick to the foil). 
  • Bake the lasagna for 30 minutes. Uncover and bake for an additional 20 minutes, or until the cheese is melted and the sauce is bubbly. 
  • Remove pan from oven let sit for 5 minutes. 
  • Garnish with basil, if desired. Serve warm.

Notes

    • You don't have to thaw or cook the ravioli first; just put it in the pan frozen.
    • You can use your favorite ravioli here. There’s a great 4-cheese and a spinach cheese ravioli that I like, and all of them are great in this recipe. 
    • I’m pretty picky about my jarred marinara sauce, and Rao’s Homemade (though pricier) is my favorite. I try to stock up when I see it on sale.
    • Spray the foil with cooking spray before covering to prevent the cheese from sticking.

Nutrition

Serving: 1 of 8 servings | Calories: 837kcal | Carbohydrates: 97g | Protein: 40g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 136mg | Sodium: 2350mg | Potassium: 530mg | Fiber: 9g | Sugar: 11g | Vitamin A: 980IU | Vitamin C: 12mg | Calcium: 248mg | Iron: 24mg

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