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small bowl with crackers and berries around it with the raspberry cheesecake dip recipe inside.
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Raspberry Cheesecake Dip

Quick and easy raspberry cheesecake dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 8
Author: Melissa Griffiths

Ingredients

  • 1 8- ounce package of cream cheese at room temperature
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup raspberries or frozen raspberries crumbles
  • Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit.

Instructions

  • In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.
  • Gently fold the berries into the mixture.
  • Chill until you are ready to serve.

Notes

We loved it with these butter waffle cookies, but it would also be perfect with graham crackers, animal crackers, vanilla wafers, or even fruit. The choice is yours.

Nutrition

Serving: 1 of 8 servings | Calories: 179kcal | Carbohydrates: 13g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 125mg | Potassium: 127mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 482IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.1mg

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