Rainbow Grilled Chicken Salad
Rainbow Grilled Chicken Salad is a simple delicious meal that can be the host to just about any of the dressings I love.
Servings: 4
Ingredients
- 1 or 2 grilled chicken breasts directions for cooking the perfect chicken breast
- 4 cups shredded Romain hearts
- 1/2 large cucumber peeled and sliced
- 1 yellow bell pepper thinly sliced
- 1 cup grape tomatoes halved
- 1 avocado sliced
- Salad dressing, here are 9 of my favorite Homemade Salad Dressing Recipes
Instructions
- Place the shredded Romain in a salad bowl. Top with additional vegetables, avocado, and sliced grilled chicken. Serve with your favorite dressing.
- I had like this with honey mustard, ranch, or blue cheese dressing (all recipe linked to because homemade is so good!).
- This is the perfect lunch or dinner. It serves 4 as a side or 2 as a main dish.
Notes
- As long as the chicken was previously fully cooked, you can serve it cold or warm it up before adding it to the salad.
- To bring out the best flavors of your salad, keep your dressing in the fridge until you are ready to serve the salad.
- Chilled dressing is more appetizing and flavorful than if it is sitting at room temperature.
- If you want to make this salad a little bit on the sweeter side and add more color, you can throw in some blueberries and halved red grapes!
- You can grill your own fresh chicken or use pre cooked chicken in this recipe.
- Feel free to use your favorite salad dressing!
Nutrition
Serving: 1 of 4 servings | Calories: 112kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.2mg | Sodium: 13mg | Potassium: 621mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6740IU | Vitamin C: 69mg | Calcium: 42mg | Iron: 1mg
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