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5 from 1 vote

Quick and Easy Tortellini Soup with Spinach

Tortellini soup with spinach is a quick, simple, healthy dinner idea that the whole family will love and it is done in about 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Melissa Griffiths

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 2 cans diced tomatoes with juice (15 ounce cans)
  • 4 cups chicken broth
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon Italian seasoning
  • 1 tablespoons granulated sugar
  • 1 package frozen or fresh cheese tortellini about 19 ounces
  • 3-6 cups fresh baby spinach
  • salt and pepper to taste

Instructions

  • In a large stock pot or Dutch oven, cook the onion in the olive oil, over medium high heat, until the onion is soft, about 6 minutes.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Add the diced tomatoes, broth, spices, and sugar. Bring the mixture to a boil, reduce the heat to medium-low and simmer for 10-15 minutes.
  • Add your tortellini and spinach and cook until the tortellini is cooked through and the spinach is wilted, about 5 minutes.
  • Add salt and pepper to taste. Serve hot right away.

Notes

  • Don't Overcook the Tortellini:When cooking the tortellini, follow the instructions on the package carefully. Overcooking can make them mushy, so keep an eye on them and aim for that perfect "al dente" texture, where they're tender but still have a slight bite.
  • Fresh Spinach Goes a Long Way: If you're using fresh baby spinach, remember that it wilts quickly. Add it to the soup just a few minutes before you're ready to serve. It doesn't need a lot of cooking time, and this ensures it stays vibrant and doesn't turn too soft.
  • For a richer flavor, use fire-roasted tomatoes or add a splash of balsamic vinegar.
  • Feel free to add other veggies like zucchini or mushrooms, or even some cooked sausage for extra protein.

Nutrition

Serving: 1 of 4 servings | Calories: 416kcal | Carbohydrates: 63.6g | Protein: 16.6g | Fat: 12.4g | Cholesterol: 38.8mg | Sodium: 1508mg | Sugar: 17.1g

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