Quick and Easy Snow Ice Cream
This snow ice cream recipe is made with just 4 ingredients: fresh snow, evaporated milk, a little sugar & vanilla. Four ingredients never tasted so good!
Servings: 5 cups
Ingredients
- 1 can evaporated milk (12 ounces) or 1.5 cups heavy whipping cream
- 1 cup granulated sugar
- 1 teaspoon vanilla
- Bowl of Snow about 1/2 gallon
Instructions
- In a small bowl, mix the milk, sugar, and vanilla together until well combined.
- In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
- Serve right away, adding sprinkles if you'd like.
Video
Notes
- This recipe is traditionally a Southern treat and I grew up eating it as a kid after big snowstorms. It makes a snow day all the more fun when you get this cold, creamy treat.
- There are so many options for toppings to add a fun touch!
- Snow ice cream is a delight to make after a big snowfall. You’ll love how easy, sweet, and tasty it is.
- The texture will be close to homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped). Serve right away, adding sprinkles if you'd like.
Nutrition
Serving: 1 of 5 cups | Calories: 157kcal | Carbohydrates: 40g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 3mg | Sugar: 40g | Vitamin A: 0.5IU | Vitamin C: 0.004mg | Calcium: 1mg | Iron: 0.02mg
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