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Peanut Butter Protein Balls
These simple, nutritious
peanut butter protein balls
combine creamy peanut butter, wholesome oats, and quality protein powder for a perfect on-the-go snack that satisfies cravings while boosting energy levels throughout your busy day.
Prep Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
14
balls
Author:
Melissa Griffiths
Ingredients
1
cup
runny natural peanut butter
1
cup
quick oats
4
tablespoons
honey
1/4
cup
protein powder
1/2
teaspoon
vanilla extract
optional
1/4
teaspoon
salt
optional
Instructions
In a medium mixing bowl add all of the ingredients and stir well to combine.
The mixture should be thick like cookie dough.
Place the mixture in the fridge for 10 minutes.
Remove from the fridge. Working with about a tablespoon of dough, roll into a ball. Repeat with remaining dough to make about 14 balls.
Enjoy! Keep extras in the fridge.
Notes
Feel free to use old fashioned oats or even oat flour in this recipe.
If the mixture is too dry, try adding water, a tablespoon at a time, until it comes together.
If the mixture is too wet, try adding more oats and/or more protein powder, a tablespoon at a time, until the mixture comes together.
You can add other things if you'd like like mini chocolate chips, coconut, or chia seeds. You can add a few tablespoons of these with no issues.
Nutrition
Serving:
1
of 14 balls
|
Calories:
158
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
124
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.03
mg
|
Calcium:
18
mg
|
Iron:
1
mg
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