No-Bake Chocolate-Covered Fluffernutter Cookies
No-Bake Chocolate-Covered Fluffernutter Cookies are delicious treats that can be made in just a few minutes! An easy cookie recipe perfect for parties and holiday celebrations.
Servings: 24 cookies
Ingredients
- 1 jar jar marshmallow fluff 10 oz
- 10 oz. peanut butter about 1 cup
- Ritz crackers at least 2 sleeves
- Dipping chocolate about a pound
Instructions
- Mix marshmallow fluff and peanut butter together. Spoon peanut butter mixture onto cracker, and top with another cracker.
- Melt the chocolate in a double boiler or in the microwave. Then, dip the cracker sandwiches into the melted chocolate. Place on wax paper and add sprinkles if desired.
- Let the cookies rest until the chocolate is set. Store in airtight container in cool place.
Video
Notes
- Ghirardelli’s melting chocolate wafers are the best for dipping treats. They come in milk, dark, and white chocolate.
- I made these in the regular Ritz size and the mini snack size - both turned out great.
- If you don't want to add sprinkled, you could drizzle some white chocolate on top once the milk or dark chocolate has set.
- Store these cookies for three days on the counter or in the fridge for up to a week.
Nutrition
Serving: 1 of 24 cookies | Calories: 220kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Sodium: 85mg | Potassium: 126mg | Fiber: 2g | Sugar: 19g | Calcium: 16mg | Iron: 1mg
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