Neiman Marcus Cookies
The famous Neiman Marcus cookie recipe made with ground oats, butter, and mini chocolate chips - sure to be a family favorite in no time.
Servings: 60 small cookies
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups oatmeal ground in blender
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 6 ounces mini chocolate chips
- 1 8-ounce Hershey bar grated
Instructions
- Add the oats to the jar of your blender and blend until you make a powdery oat flour.
- Cream butter and sugars together until light and fluffy using an electric or stand mixer on medium speed, about 5 minutes.
- Add eggs and vanilla, mix well to combine.
- Add the flour, salt, baking powder, baking soda and oatmeal flour. Mix well to combine.
- Fold in chocolate chips and the grated Hershey bar.
- Portion into balls using a small cookie scoop (about 2 teaspoons of dough).
- Bake 2 inches apart on a parchment lined baking sheet at 350 for 8 to 10 minutes.
- Move the cookies from the baking sheet and allow to cool on a wire rack. Repeat with remaining dough.
Video
Notes
- Measure out the oats first and then grind them into flour and use all of the flour it creates.
Nutrition
Serving: 1 of 60 small cookies | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 109IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 0.4mg
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