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side view sliced in half of a grilled monte cristo sandwich dipped in eggs and grilled then displayed on a wood block
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5 from 2 votes

Monte Cristo Sandwiches

Indulge in the irresistible flavors of a Monte Cristo: layers of ham, turkey, and cheese, dipped in a golden batter, and fried to crispy, sweet-and-savory perfection.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 2
Author: Melissa Griffiths

Ingredients

  • 4 slices of bread (white sandwich bread prefered)
  • 1 tablespoon mayonnaise
  • 2 teaspoons Dijon Mustard
  • 6 slices of sliced Provolone cheese (you can use a swiss or Gruyere cheese)
  • 4 slices of Deli Ham (if you decide to use baked ham, I would omit the turkey)
  • 4 slices of Deli Turkey
  • 2 eggs
  • ½ cup milk
  • 1 tablespoon butter

Instructions

  • In a small bowl, mix the mayonnaise and Dijon mustard together.
  • Spread the mixture evenly on each slice of bread.
  • Take one slice of bread and place a slice of Provolone cheese.
  • Add 2 slices of ham and 2 slices of turkey on top of the cheese.
  • Add 2 more slices of cheese.
  • Place a piece of bread, mayonnaise/mustard side down on the cheese. Set aside.
  • Repeat steps 3 to 6 for the second sandwich.
  • Preheat a skillet on medium heat.
  • In a shallow bowl, whisk the eggs.
  • Add in the milk and mix well.
  • Take one sandwich and quickly dip into the mixture on both sides. Repeat for the second sandwich.
  • Once the pan is heated, add the butter and melt completely.
  • Place the dipped sandwiches in the pan and cook on medium heat for 2 minutes on each side.
  • Flip and cook for an additional 2 minutes until nice and golden.
  • Serve immediately!

Notes

  • Serve alongside with chips, fruits, veggies, roasted potatoes or a soup.
  • Use any bread you like, for example, sourdough, brioche, and French bread are great options.
  • Side dish: Serve with a raspberry jam for dipping or add it to the sandwich.
  • This sandwich is excellent when eaten fresh.
  • This is a simple sandwich that can be modified to what you have in the pantry.

Nutrition

Serving: 1 sandwich | Calories: 797kcal | Carbohydrates: 32g | Protein: 49g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 290mg | Sodium: 2214mg | Potassium: 591mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1022IU | Vitamin C: 0.1mg | Calcium: 612mg | Iron: 4mg

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