Mango Salsa
Bursting with the sweet and tangy essence of fresh mangoes, combined with a medley of colorful ingredients, Mango Salsa is the perfect accompaniment to elevate any dish or enjoy on its own.
Servings: 6
Ingredients
- 1 ¼ cup whole corn drained
- 1 cup chopped mango
- 1 cup finely chopped red onion
- ½ cup finely chopped tomato
- 2 tablespoons freshly chopped cilantro
- 2 tablespoons lime juice
Instructions
- Finely chop the mango, red onion, tomato, and cilantro.
- In a large bowl, combine all of the ingredients. Use a large fork or spoon to fold the ingredients together until everything is evenly distributed.
- Transfer the ingredients to a serving dish.
- Serve with a side of chips or on top of tacos. Enjoy!
Notes
- You can store this salsa in the fridge for up to 4 days in an airtight container or covered with plastic wrap.
- The zest of the lime juice really helps balance out the sweetness in the mango and tomato.
- If you want to add some extra zest to your salsa, you can add some fresh lime zest.
- If you want to add a little extra heat to your salsa, you can add diced jalapenos.
- You can use frozen mangos that have been thawed in the fridge so you don’t have to worry about peeling, pitting, and slicing a fresh mango.
Nutrition
Serving: 1 of 6 servings | Calories: 154kcal | Carbohydrates: 39g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 12mg | Potassium: 776mg | Fiber: 14g | Sugar: 6g | Vitamin A: 683IU | Vitamin C: 15mg | Calcium: 230mg | Iron: 5mg
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