Magic Christmas Cookie Bars
You'll never believe how easy these magic cookies bars are to make and they are festive, delicious, and simple.
Servings: 24 cookie bars
Ingredients
- 1/2 cup butter melted
- 1 1/2 cup graham cracker crumbs one package/sleeve of crackers
- 1 can sweetened condensed milk 14 oz.
- 1 cup chocolate chips
- 11/2 cup shredded coconut
- 1 cup chopped pecans
- 1/4 cup plain or mini M&Ms holiday colors, optional
Instructions
- Preheat oven to 350 degrees.
- Put the melted butter in a 9x13-inch baking dish. Sprinkle graham cracker crumbs over the butter.
- Pour sweetened condensed milk evenly over crumbs.
- Add chocolate chips and then top evenly with remaining ingredients. Press down gently.
- Bake for 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Store covered at room temperature.
Video
Notes
- If you don’t like something it can be omitted or substituted.
- Any nuts well in this recipe - chopped walnuts and almonds would be good alternatives.
- If you don’t want to use M&Ms, toffee bits, butterscotch chips or sprinkles would all be good.
- Store bars covered at room temperature up to three to four days or in the refrigerator for up to a week.
Nutrition
Serving: 1 of 24 cookie bars | Calories: 292kcal | Carbohydrates: 30g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 141mg | Potassium: 181mg | Fiber: 2g | Sugar: 25g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
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