Loaded Baked Potato Chip Dip
Loaded Baked Potato Dip made with bacon, sour cream, cheese, and more - perfect for potato chips! This easy dip recipe is great for parties or afternoon munchies.
Servings: 16 (Makes about 4 cups)
Ingredients
- 12 ounces bacon cooked and crumbled
- 16 ounces sour cream
- 1/3 cup green onions finely chopped
- 2 cups shredded sharp cheddar cheese
- 1/4 to 1/2 teaspoon garlic powder
- salt and pepper to taste
- potato chips for serving
Instructions
- Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving.
- Adjust the garlic powder, salt, and pepper to taste.
- Serve with potato chips.
- Store any leftovers covered in the fridge for up to a week.
Notes
- You can make this dip high in protein by using plain Greek yogurt instead of sour cream.
- It will still have the same creaminess and nice tang! Save a little of the bacon, green onion, and cheese to sprinkle on top for a nice garnish.
- Avoid using precooked bacon bits, because it will take away from the crunchy texture. Freshly cooked bacon is the star of this simple chip dip!
- If you’re making this dip the day-of, save enough time for the dip to chill for at least an hour before serving! This will give you the most ideal texture and flavor.
- If you are a big fan of heat, you can make this dip a little bit spicy with a splash of hot sauce or red pepper flakes.
Nutrition
Serving: 1/4 cup | Calories: 214kcal | Carbohydrates: 2g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 52mg | Sodium: 473mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
