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mashed potatoes ham green beans and corn pudding
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5 from 1 vote

Laura's Corn Pudding Recipe

Thick, custardy, and just ever-so-slightly sweet, corn pudding is a perfect holiday side to balance your plate full of savory and rich foods!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 12
Author: Melissa Griffiths

Ingredients

  • 5 eggs
  • ¼ cup butter melted and cooled
  • ¼ cup granulated sugar
  • ½ cup milk
  • 4 tablespoons cornstarch
  • 1 can corn (14.5 ounce), drained
  • 2 cans creamed corn (14.5 ounce)

Instructions

  • Preheat the oven to 400 degrees F., and grease a 2-quart baking dish (9-inch square or an 7x11-inch dish both work great). 
  • In a large bowl, beat together the eggs, butter, and sugar. Mix in the milk and cornstarch, and mix until no lumps remain. 
  • Add the corn and creamed corn. Stir well to combine. 
  • Add the corn mixture to the prepared baking dish. 
  • Bake for 45 to 60 minutes, or until the top is browned and the center is just a little jiggly when you shake the pan a bit. 
  • Let the mixture cool for 10 minutes, and then serve warm.

Notes

  • This thick-custard corn pudding goes great with all your holiday meals.
  • Fresh corn kernels provide the best flavor and texture for corn pudding. If fresh corn is not available, frozen corn can be a good substitute.
  • Corn pudding should have a balance of sweetness from the corn and a savory undertone. Adjust the amount of sugar in the recipe based on the sweetness of your corn and your preference.
  • Cornmeal adds a slightly gritty texture that enhances the overall mouthfeel of the pudding. It also helps to thicken the pudding and give it structure.

Nutrition

Serving: 1 of 12 servings | Calories: 183kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 80mg | Sodium: 271mg | Potassium: 224mg | Fiber: 2g | Sugar: 9g | Vitamin A: 383IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg

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