Horseradish Sauce
Horseradish Sauce is delightfully rich and creamy with the perfect amount of spice, making it a luscious addition to almost any entrée.
Servings: 12 servings
Ingredients
- 1 cup sour cream
- ½ cup prepared horseradish
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
Instructions
- Whisk together all of the ingredients in a small bowl until smooth and homogenous.
- Cover the dish with plastic wrap and store it in the refrigerator until you are ready to serve it. Enjoy!
Notes
- This makes 2 cups of prepared horseradish sauce.
- You can store this sauce in the fridge covered with plastic wrap for up to one week.
- The acidity from the apple cider vinegar helps balance the heat of the prepared horseradish.
- This sauce is great on sandwiches, baked potatoes, roast beef, etc.
- Prepared horseradish can be found in the refrigerated section near the sour cream and cottage cheese.
Nutrition
Serving: 1 of 12 servings | Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 12mg | Sodium: 257mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 0.1mg
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