Honey Pecan Slice-and-Bake Cookies
Honey Pecan Slice-and-Bake Cookies are easy to make with honey, pecans, and butter. Just roll, slice, bake and enjoy!
Servings: 16 cookie
Ingredients
- ½ cup honey
- ½ cup sugar
- ½ cup butter
- 1 egg
- 2 ½ cups flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chopped pecans
Instructions
- Combine honey, sugar, butter, and egg and beat until smooth.
- Whisk together flour, baking powder, baking soda, and salt. Add flour mixture to cream mixture.
- Stir in pecans.
- Working with 1/3 of the dough at a time, shape into a log, 2 inches in diameter.
- Wrap the log in plastic wrap and chill for at least an hour or overnight.
- Cut into 1/4 of an inch thin slices and bake at 375 for 12-15 minutes. Cookies should be lightly browned at the edges. Remove from the oven and transfer to a wire baking rack.
- See notes for storage and freezing instructions.
Notes
- Be sure to use good quality honey! Cheap honey can be bitter and that will reflect in how the cookies taste.
- As you roll the dough into logs, sprinkle a bit of flour on the countertop or mat so that the dough doesn’t stick!
- Keep in mind that you’ll want the dough logs to be about 2 inches in diameter each.
- Take the cookies out of the oven as soon as you see the edges start to turn brown, because you don’t want them to be overcooked.
Nutrition
Serving: 1 of 16 cookies | Calories: 218kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 144mg | Potassium: 53mg | Fiber: 1g | Sugar: 15g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg
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