Honey Mustard Chicken
This Honey Mustard Chicken is one of my favorite dishes to serve to a crowd. Sweet, tangy, juicy, and savory, this one-dish meal is hearty and makes enough to serve eight!
Servings: 8
Ingredients
- 8 chicken thighs
- ½ cup stone ground mustard
- ½ cup honey
- 1 teaspoon salt
- 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
- 1 teaspoon fresh rosemary (or 1/4 teaspoon dried)
- 1 ½ teaspoons garlic powder
Instructions
- Preheat the oven to 350°F.
- Place the chicken thighs in a 9x13 inch glass baking dish and set aside.
- In a medium sized bowl, whisk together the mustard, honey, salt, thyme, rosemary, and garlic powder until homogenous.
- Use a pastry brush or spoon to coat the chicken thighs in the sauce.
- Cook the chicken thighs in the oven for an hour, or until the chicken reaches an internal temperature of 165°F.
- Serve and enjoy!
Notes
- This chicken can be stored in the fridge for up to 5 days in an airtight container.
- You can prep this chicken up to 24 hours ahead and let it marinate before cooking.
- If you do not have stone ground mustard, you can also use dijon mustard.
- I prefer using fresh herbs, but you can also use dried thyme and rosemary. This chicken is great topped with a few fresh sprigs of thyme.
- You can use either boneless thighs or bone-in thighs. The boneless thigh take less time to cook generally so check them at around the 45 minute mark.
Nutrition
Serving: 1 of 8 chicken thighs | Calories: 324kcal | Carbohydrates: 19g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 550mg | Potassium: 274mg | Fiber: 1g | Sugar: 18g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
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