Homemade Pickling Spice Recipe
A homemade Pickling Spice recipe to make refrigerator pickles, overnight pickles, canned pickles, and more! This simple recipe will take you less than 10 minutes.
Servings: 1 /2 cup
Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 2 tablespoons dill seed
- 1 tablespoon allspice berries
- 2 bay leaves crumbled
- 1 tablespoon crushed red pepper flakes optional
Instructions
- Add all of the ingredients to a small jar with a lid (one cup wide-mouth canning jar works great). Use your fingers to break the bay leaves into small pieces.
- Stir to combine.
- Add a lid and store until needed.
Notes
- Use the freshest spices possible to ensure the most robust and vibrant flavors in your pickling.
- Feel free to tweak the spice quantities to match your personal taste preferences or the specific type of pickles you're making.
- Store the spice mix in an airtight container in a cool, dark place to maintain its potency for longer.
- For a finer texture, you can lightly crush the spices with a mortar and pestle before mixing them.
Nutrition
Serving: 1/2 cup | Calories: 251kcal | Carbohydrates: 37g | Protein: 12g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 18mg | Potassium: 786mg | Fiber: 16g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 9mg | Calcium: 466mg | Iron: 8mg
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