Homemade Ham Salad Recipe
You'll love this simple ham salad recipe made with cooked ham, celery, mayo, onions, and more. Perfect on toasted bread!
Servings: 6
Ingredients
- 1 pound cubed cooked ham
- ½ to 1 cup mayonnaise
- ½ cup finely celery chopped
- ¼ cup green onions thinly sliced
- ¼ teaspoon salt
- 12 slices bread
- Lettuce leaves
Instructions
- In a food processor, combine ham, ½ cup of mayonnaise, celery, green onions, and salt. Pulse until creamy and finely chopped.
- Transfer ham salad into a bowl and stir in additional mayo, if needed. Cover and chill 1 to 4 hours.
- Spread on six slices of bread. Top with lettuce and remaining bread slices.
Notes
- You can use leftover ham or any precooked ham that you have for this recipe (like the smaller pressed hams or cooked holiday ham).
- The food processor makes light work of this dish but you can finely chop everything if you don't have one.
- Start with ½ cup of mayonnaise and add more gradually if needed. The right consistency should be creamy but not too runny.
- Experiment with add-ins like diced pickles, bell peppers, or a dash of mustard to customize the flavor profile to your liking.
Nutrition
Serving: 1 sandwich | Calories: 396kcal | Carbohydrates: 27g | Protein: 21g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 63mg | Sodium: 1361mg | Potassium: 330mg | Fiber: 2g | Sugar: 4g | Vitamin A: 167IU | Vitamin C: 19mg | Calcium: 83mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
