Healthy Homemade Graham Crackers
This homemade graham cracker recipe is a perfect on-the-go snack and made with honey, whole wheat flour, and a just a few simple ingredients.
Servings: 8 (Makes 2 dozen graham crackers)
Ingredients
- 3 tablespoons honey
- 1/4 cup warm water
- 1 teaspoon vanilla
- 1/2 cup organic butter melted
- 1/3 cup organic Sucanat dehydrated cane juice, coconut sugar, or brown sugar
- 2 to 2 1/4 cups organic whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Horizon Organic Growing Years milk for serving
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper or grease lightly.
- In a medium bowl mix together the honey, water, vanilla, and melted butter.
- Add your sweetener of choice and stir to combine well, about 2 minutes.
- Add 2 cups of the flour, the baking powder, baking soda, salt, and cinnamon.
- Stir to combine well. Add the additional 1/4 cup of flour as needed to make a tender dough that isn't sticky but is about the consistency of pie crust.
- Roll the dough out to 1/2 to 1/4 inch thick, cut with cookie cutters or the top of a cup, place cut pieces on the prepared baking sheet. Gather the scraps, reroll the dough, and repeat with remaining dough.
- Prick the center of each graham cracker with a fork to prevent the dough from rising or swelling too much.
- Bake for 10-12 minutes or until light golden.
- Cool and then serve with Horizon Organic Growing Years milk.
- Store leftovers in an airtight container for up to 3 days, in the fridge for up to 7 days, and in the freezer for up to 3 months.
Video
Notes
- You can substitute melted coconut oil for the butter if needed.
- Homemade graham crackers are a perfect snack that is quick and easy to make for simple, on-the-go snacking for the whole family, especially paired with Horizon Organic Growing Years milk!
- Graham flour contains all three parts of the wheat berry—the germ, the endosperm, and the bran. The endosperm is ground finely into a traditional-looking flour, while the germ and bran are ground coarsely. The three are then combined to give the flour its signature look with coarse flakes mixed into the ivory-colored flour.
- This recipe is kid-friendly for both making AND snacking!
Nutrition
Serving: 1 of 8 servings | Calories: 270kcal | Carbohydrates: 39g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 359mg | Potassium: 134mg | Fiber: 4g | Sugar: 15g | Vitamin A: 358IU | Vitamin C: 0.04mg | Calcium: 46mg | Iron: 1mg
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