In a large pot, heat the olive oil and onion over medium-high heat until the onion is cooked through and translucent, about 5 minutes.
Add garlic and cook until fragrant, about 30 seconds.
Add the broth, tomato sauce, diced tomatoes (with the juice), green beans, peas and carrots, corn, parsley, basil, and salt.
Continue to heat until the mixture is boiling. Add the alphabet noodles and simmer for 10 minutes. Stir frequently. Remove the pot from the heat and allow the soup to rest for 5 minutes. Add salt and pepper to taste, and enjoy right away.
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Notes
Dice and sauté a variety of vegetables to add texture, color, and nutrients to your soup. Classic choices include onions, carrots, celery, and diced tomatoes. You can also add spinach, peas, corn, or any other vegetables you enjoy.
Add vegetables to the pot based on their cooking times. Harder vegetables like carrots and potatoes should go in earlier, while softer vegetables like spinach and peas can be added towards the end to avoid them becoming mushy
The alphabet or star-shaped pasta is to the fun of this soup. You can find these in the pasta aisle of most grocery stores.