This gluten and grain-free pizza recipe offers a delicious alternative for those with dietary restrictions, featuring an easy-to-make base that ensures a crispy crust. Topped with fresh ingredients, it provides a customizable and healthy option for guilt-free pizza nights, catering to various dietary needs and preferences.
toppings such as pizza sauce, pepperoni, vegetables, fresh basil, mozzarella cheese
Instructions
Preheat the oven to 400 degrees F.
Line a baking sheet with a baking mat or parchment paper.
In a medium mixing bowl add the Bob's Red Mill baking mix, eggs, oil, water, garlic powder, and onion powder.
Mix well to combine and let the mixture rest for 5 minutes.
Place half the dough on one side of the pan and the other hand on the other side of the pan.
Use the back of a spoon to help spread each piece of dough into a 6 inch circle on the prepared baking sheet. You can also wet your hands to pat the dough out (you'll need to use wet hands or the dough will stick to them).
Bake the two crusts for 10 minutes in the hot oven.
Remove from the oven and add toppings of your choice.
Return to the oven for an additional 5-7 minutes to finish cooking the pizza. If you'd like to add a little brown to your cheese you can broil your pizza for 1 additional minute before removing it from the oven.
Slice and enjoy right away.
Notes
The baking mix is gluten free and grain free which makes it a great option for so many dietary needs. Feel free to adjust your toppings to your liking to meet your preferences and dietary needs.
Experiment with a variety of fresh toppings like vegetables, basil, or different cheeses to keep your pizza exciting and nutritious.
Pre-baking the crust for 10 minutes ensures it becomes crispy and holds up well under the toppings.
If broiling the pizza, keep a close eye on it to avoid burning the cheese, ensuring just the right amount of browning.