Garlic Noodles
Garlic Noodles are aromatic, buttery, and oh-so-satisfying noodles that go perfectly with a variety of protein options.
Servings: 4
Ingredients
- 16 ounces spaghetti (cooked according to directions on the box)
- ½ cup salted butter (1 stick)
- 1 teaspoon garlic powder
- 1 tablespoon minced fresh garlic (about 5-6 cloves)
- 1 teaspoon granulated sugar
- 1 tablespoon soy sauce
- ¼ cup fresh grated Parmigiano cheese
Instructions
- Cook pasta according to directions. Set aside.
- In a large skillet, over medium heat, melt the butter and add the garlic powder and minced garlic. Mix until the butter is all melted and the garlic is incorporated.
- Add the sugar and soy sauce. Mix until combined and bring to a simmer.
- Add the pasta to the skillet and mix to coat with the sauce.
- Serve with a sprinkle of Parmigiano cheese!
Notes
- You can skip the soy sauce and sugar, they just add a little demention to the dish.
- Storage: Store in an airtight container in the fridge for up to 3 days
- Re-warm: In a skillet add the pasta and 1 tablespoon of water. Warm on medium-low heat until the desired temperature.
- Have fun with the recipe: Add your favorite protein, shrimp, chicken.Serve with a different cheese, and add some fresh chopped herbs
Nutrition
Serving: 1 of 4 servings | Calories: 670kcal | Carbohydrates: 90g | Protein: 18g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 780mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 758IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg
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