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A plate topped with a mound of cranberry salsa on cream cheese, surrounded by square crackers. The setting is on a wooden table with a blue cloth underneath the plate.
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Fresh Cranberry Salsa Recipe

This festive and flavorful dip combines tart cranberries, a hint of spice from jalapeño, and creamy goodness for the perfect holiday appetizer. Serve it with crackers like for a guaranteed crowd-pleaser!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Diet: Vegetarian
Servings: 16
Author: Melissa Griffiths

Ingredients

  • 12 ounces fresh cranberries
  • 2/3 cup granulated sugar
  • 1 jalapeño seeded and chopped (leave some seeds for extra heat, if desired)
  • 1/4 cup fresh cilantro chopped
  • 3 green onions roughly chopped
  • Juice of 1 lime
  • Pinch of salt
  • Pinch of dried ginger optional
  • 2 8-ounce blocks cream cheese softened

Instructions

  • In a food processor, combine the fresh cranberries, sugar, jalapeño, cilantro, green onions, lime juice, salt, and dried ginger (if using). Pulse until the mixture is finely chopped and well combined.
  • Let the salsa sit for about 10 minutes to allow the flavors to meld. Then, place it in a fine mesh strainer or cheesecloth and gently press to remove any excess liquid. This step prevents the salsa from becoming too watery when served.
  • Spread the softened cream cheese blocks onto a serving platter or place them side by side for a thicker dip. Smooth them out with a spatula if desired.
  • Spoon the drained cranberry salsa mixture over the cream cheese, spreading it evenly.
  • Serve immediately with your favorite crackers, such as Wheat Thins, or refrigerate until ready to serve. Allow it to come to room temperature for the best flavor.

Notes

  • The cranberry salsa can be prepared a day in advance and stored in the refrigerator. Drain it just before serving for the freshest presentation. Store the salsa mixture and the cream cheese separately.
  • Adjust the heat by adding more jalapeño or leaving in the seeds. For a milder flavor, use less jalapeño or omit entirely.
  • Add a touch of orange zest or juice for a citrusy twist, or sprinkle pomegranate seeds on top for extra flair.
  • Taste and adjust the sugar content after processing but before draining. Fresh cranberries can vary in tartness throughout the season. Start with the recommended amount of sugar, then add more in 1 tablespoon increments if needed.

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 37mg | Potassium: 28mg | Fiber: 1g | Sugar: 9g | Vitamin A: 62IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.1mg

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