French Bread Pizza
French Bread Pizza is the easiest homemade pizza out there and it only takes 15 minutes to make. Forget about making pizza dough-the French bread is the crust!
Servings: 6
Ingredients
- 1 large loaf French bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- your favorite pizza toppings
Instructions
- Preheat your oven to 425 degrees F.
- Slice the French bread in half so that it's split from end to end and you have two long pieces.
- Place the pieces on a parchment lined baking sheet with the cut sides up.
- Put in the hot oven for 5 minutes to lightly toast the bread (this help the bread to not get soggy once you add the sauce).
- Remove from the oven and top both sides with 1/2 cup pizza sauce and 1 cup shredded cheese. Add any additional toppings you would like.
- Bake for an additional 8-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, allow to rest for 3 minutes. Slice into 2 inch wide pieces and serve hot.
Notes
- This recipe is so flexible! Use what toppings you like or have on hand.
- Be careful not to overload your pizza with toppings.
- If you like your bread extra toasty, butter it before toasting it.
- Save any leftovers in an airtight container in the refrigerator. Reheat them in a 350°F oven or your air fryer.
Nutrition
Serving: 1 of 6 servings | Calories: 314kcal | Carbohydrates: 40g | Protein: 16g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 830mg | Potassium: 267mg | Fiber: 3g | Sugar: 6g | Vitamin A: 430IU | Vitamin C: 5mg | Calcium: 235mg | Iron: 3mg
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