Gluten free peanut butter cookies that everyone can enjoy.
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 18cookies
Author: Melissa Griffiths
Ingredients
1cupcreamy peanut butter
3/4cupsugar
1large egg
1/2teaspoonbaking soda
1/4teaspoonsalt
1teaspoonvanilla
coarse sugar for rolling
Instructions
Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicon baking mat.
In a medium bowl mix the peanut butter and the sugar together until the mixture is smooth and lightly fluffy, about 2 minutes. Add the egg and mix to combine. Add the baking soda, salt, and vanilla and mix to combine.
Roll 1 tablespoon of dough in your hand to make a ball and then roll the ball in coarse sugar before placing the ball of dough on a baking sheet.
If you want a chewier cookie bake for 10 minutes and let the cookies cool on the baking sheet for 5 minutes before removing. If you'd like a crunchier cookie bake for 12 to 13 minutes.
Video
Notes
Recipe adapted from Martha Stewart.com
Bake the cookies just until the edges start to turn golden if you want them to be chewy.
Chill the dough if it's too sticky to scoop or roll.
Let them cool for a few minutes before removing them from the baking sheet.