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–+ servings
picture of pepperoni flatbread pizza cut into slices.
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4.34 from 6 votes

Flatbread Pizza Recipe

Easiest. Recipe. Ever. These flatbread pizzas are perfect to make for a quick lunch, easy dinner, and everything in between.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Servings: 4
Author: Melissa Griffiths

Ingredients

  • 4 flatbreads
  • 1 jar pasta sauce about 1 cup
  • 2 cups mozzarella cheese
  • your favorite pizza toppings (1 bell peppers, 1/4 cup chopped onion, 1/2 cup chopped mushrooms, 1 small can diced olives, 4 ounces pepperoni or other cooked meat)

Instructions

  • Preheat the oven to 375 degrees F. Place the flatbread on a rimmed baking sheet.
  • Add a few tablespoons of tomato sauce and spread it over the top of the flatbread with the back of a spoon. Top with cheese. Add your favorite toppings.
  • Bake for 10-15 minutes until the cheese is melted and starting to bubble.

Notes

  • This is a great way to use up odds and ends of vegetables hanging out in the fridge.
  • The flatbreads freeze well. Pop them in a freezer bag and keep them on hand for a day when you need a quick meal.
  • Kids love to make their own pizzas. Put all the ingredients out buffet style and let them build their own.
  • Don't let the pizzas sit too long before baking. The sauce can start to make the flatbread soggy.

Nutrition

Serving: 1 o 4 flatbread pizzas | Calories: 304kcal | Carbohydrates: 31g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 811mg | Potassium: 351mg | Fiber: 4g | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 7mg | Calcium: 307mg | Iron: 2mg

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