Easy Rice Pudding
Rice pudding is one of the most delicious desserts, made with warming cinnamon, condensed milk, and sugar to make a creamy, delectable sweet treat!
Servings: 6 (Makes 6 cups)
Ingredients
- 3 cups water
- 1 1/2 cups rice
- 2 cinnamon sticks
- 1 can sweetened condensed milk
- 1/2 cup sugar
- Ground cinnamon
Instructions
- Bring water with cinnamon sticks to a boil in a medium saucepan.
- Reduce heat to low, add rice, cover with a lid, and cook until tender (15 to 20 minutes).
- Turn heat to medium low and add canned milk and sugar. Stir and cook for 2 minutes longer to dissolve sugar.
- Remove from heat, and serve hot with cinnamon sprinkled on top.
Notes
- I made this with half the sugar and half a can of sweetened condensed milk, and it was still great; you can adjust the sweetener to taste.
- This pudding has minimal ingredients but the best flavor and texture ever.
- Store rice pudding in a freezer-safe, airtight container for up to 3 months.
- I use regular rice; if you are using minute rice, just shorten the initial cooking time to reflect the change.
Nutrition
Serving: 1 of 6 cups | Calories: 448kcal | Carbohydrates: 90g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 92mg | Potassium: 303mg | Fiber: 1g | Sugar: 53g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
