Easy Pepperoni Pizza Muffins
These Easy Pepperoni Muffins are quick, easy, and delicious. They make the perfect after school snack or a great meal on the go.
Servings: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped pepperoni
- marinara sauce for dipping
Instructions
- Preheat the oven to 375 degrees and grease a 12-cup muffin tin well, set aside.
- In a medium mixing bowl add the flour, baking powder, Italian seasoning, and salt. Whisk to combine.
- Add the milk, egg, mozzarella, and Parmesan and stir to combine well but don't over mix.
- Fold in the pepperoni.
- Divide the batter evenly among the prepared muffin tin.
- Bake for 22-26 minutes or until golden brown.
- Remove from the oven and let the muffins rest for 5 minute before removing them to cool on a wire rack. Serve warm with marinara sauce.
Notes
- You have a lot of freedom with these! Feel free to add veggies or other favorite pizza toppings to the muffin batter to make your favorite pizza flavor.
- These store great in the fridge for up to 5 days and they reheat well. My kids also didn't mind them cold with their packed lunches.
- These make a great side for soups as you would grilled cheese.
- Try this homemade pizza sauce in place of the marinara for a yummy homemade version.
Nutrition
Serving: 1 of 12 muffins | Calories: 116kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 315mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 0.004mg | Calcium: 117mg | Iron: 1mg
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