Easy Cheesy Pizza Sticks
Easy Cheesy Pizza Sticks are made with store-bought dough, pizza sauce, and cheese, and only take 20 minutes to make, start to finish. Whether you're looking for a simple lunch or a delicious dinner, this pizza recipe is perfect for you!
Servings: 6
Ingredients
- 1 can refrigerated crescent dough sheet 8 oz.
- 1/4 cup pizza sauce
- 1 1/2 cups shredded whole-milk mozzarella cheese
- 1/4 cup pepperoni
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese divided
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- Pizza sauce for serving
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
- Unroll crescent dough sheet on baking sheet and gently press to form an even rectangle.
- Spread 1/4 cup pizza sauce lengthwise across half of the dough. Sprinkle the mozzarella over the pizza sauce and arrange the pepperoni on top of the cheese.
- Fold the dough in half lengthwise, gently pressing to seal the dough on the bottom and sides.
- Using a knife, cut through the dough into 12 even sticks.
- In a small bowl, combine the olive oil, 2 tablespoons of parmesan cheese, garlic powder, basil, oregano, and salt, then brush over the top of the dough sticks.
- Bake for 15-20 minutes or until deep golden brown on edges. Cool for 5 minutes and serve with warmed pizza sauce for dipping.
Notes
- You can also used canned pizza dough, store-bought pizza dough, or around 8 ounces of my favorite homemade pizza dough.
Nutrition
Serving: 1 of 6 servings | Calories: 285kcal | Carbohydrates: 18g | Protein: 10g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 765mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
