Easy Candy Cake
White Candy Cake is made with a no-bake cake, loads of candy, and it's SO fun to make and eat. This is the cake that every one wants.
Servings: 12
Ingredients
- Ingredients for rice crispy treats
- White Kit Kats
- Rock candy
- Lollipops
- Runts
- Sour Patch Kids
- Nerds Gummy Clusters
- gumballs
- Shaped marshmallows
- 1 batch of frosting homemade or store-bought
Instructions
- Make up your favorite batch of rice crispy treats.
- Put the mixture into 2 well buttered round cake pans (8 or 9 inch pans, depending on your stand... I used 8 inch for this cake).
- Press firmly into cake pans. Remove from pans, stack on top of each other on your cake stand. Use a layer of frosting between the two cakes, if desired.
- Break all of the Kit Kats apart and start lining the edge of the crispy cake while it is still sticky.
- Once you have gone around, use a big ribbon to hold the Kit Kats onto the cake.
- After I added the ribbon I went back over the Kit Kats and wiggled them closed together, adding a few more sticks where needed.
- Optional: Cover the top of the cake with frosting.
- Fill in the top of the cake with your favorite candy.
- Enjoy!
Notes
- You do not have to make a cake out of rice crispy treats for this recipe, it's just a fun and easy way to make this a no-bake dessert. You can make any kind of cake you'd like. If making a traditional cake, you can add a thin layer of frosting to it.
- You can also add a little frosting to your rice crispy treat cake if you'd like, it helps the candy to stick a little better.
- Don't feel like you have to use the candy that I listed, use what you have or like or what matches the colors of your party.
- This is a great cake to customize for parties, showers, and celebrations.
Nutrition
Serving: 1 of 12 servings | Calories: 325kcal
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