Dole Whip Recipe
Blend the taste of the tropics with this creamy homemade Dole Whip for a delightful frozen treat!
Servings: 2
Ingredients
- 16 ounces pineapple chunks frozen, 2 cups
- ½ cup pineapple juice
- 1 cup vanilla ice cream
- 2 tablespoons granulated sugar
Instructions
- In a blender, put the pineapple chunks, pineapple juice, ice cream, and granulated sugar.
- Pulse until all ingredients are blended together.
- *NOTE* If you want to have some pieces of pineapple for texture, blend it less. For a smoother texture, blend longer.
- Put the mixture into a container in the freezer for a minimum of 30 minutes or until ready to serve.
- Serve and Enjoy!
Notes
- Storage: Store in the freezer-safe container until ready to serve.
- When serving you can scoop it up into a bowl or put it in a piping bag with a 1M tip.
- Being in Utah, I always freeze my bowls before serving to keep from melting too fast.
Nutrition
Serving: 1 of 2 servings | Calories: 350kcal | Carbohydrates: 70g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 56mg | Potassium: 490mg | Fiber: 4g | Sugar: 64g | Vitamin A: 394IU | Vitamin C: 28mg | Calcium: 129mg | Iron: 1mg
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