Dixie Salad
Dixie Salad is a dish made from cream, apples, pomegranates and pecans. This parfait-like recipe is a wonderful addition to a holiday meal, or a deliciously sweet take on fruit salad.
Servings: 6
Ingredients
- 1 cup pomegranate arils
- 1 cup chopped firm apple
- 1/2 cup chopped pecans
- 1 1/2 cups cream
- 1/4 cup powdered sugar
Instructions
- In a large bowl add the pomegranate, apple, and pecans.
- Whip the cream (I like using a Kitchen Aid to do this) until it turns into whipped cream, about 2 minutes. Add the powdered sugar and beat well to combine.
- Add the whipped cream to the fruit mixture and fold gently to combine. Transfer to a serving dish and enjoy right away. Garnish with additional fruit and nuts if desired.
- Store any leftovers covered in the fridge for up to a day.
Notes
This salad can be made a few hours in advance, but I recommend adding the cream and nuts just before serving to keep everything fresh and crunchy.
Nutrition
Serving: 1 of 6 servings | Calories: 318kcal | Carbohydrates: 16g | Protein: 3g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 181mg | Fiber: 2g | Sugar: 13g | Vitamin A: 891IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 0.4mg
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