Denver Omelet Recipe
Originating from Denver, this classic dish is a fluffy omelet filled with ham, peppers, onions, and cheese. It's a delicious way to start your day off right.
Servings: 1
Ingredients
- 4 eggs
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 1 tablespoon butter
- ¼ cup diced ham
- 3 tablespoons red onions diced (you can use sweet or white onions)
- 3 tablespoons diced green bell pepper you can use red or yellow pepper as well
- ⅓ cup Colby Jack shredded
- Salt and pepper to taste
Instructions
- In a small mixing bowl, break the eggs, and add the onion powder and salt. Whisk until blended using a fork. Set aside.
- In a 9-inch skillet, over medium heat, add the butter.
- Once the butter is melted, add the ham, onion, and bell pepper. Mix and keep cooking until the onions are nice and golden. 3-4 minutes
- Spread the mixture evenly in the pan
- Pour the eggs over the mixture and gently spread the eggs even in the pan.
- Don’t mix and let it cook over medium heat until the top is set, not liquidy. about 5 to 6 minutes
- While it is cooking, take a knife to release the edge of the eggs.
- Sprinkle the cheese on one side.
- Using a spatula, flip the other side over the cheese.
- Let it cook for one additional minute.
- Serve and Enjoy!
Notes
- This is a very common recipe with common ingredients. The key to this recipe is being patient after you pour the eggs and allow them to cook thoroughly. Don’t put the heat too high, as it will burn before it is cooked, and too low, as it will take longer to cook.
- If you are making a 3-egg omelet, I suggest using a 7—or 8-inch pan. A 9-inch pan would be thinner.
- Side dish: Serve with English muffins, toasts, or a cup of fruits, or try this Baked Denver Omelet!
- Storage: The omelet will keep in the fridge for 2 days
Nutrition
Serving: 1omelet | Calories: 570kcal | Carbohydrates: 6g | Protein: 38g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 742mg | Sodium: 1560mg | Potassium: 351mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1738IU | Vitamin C: 2mg | Calcium: 413mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
