Creamy 6-Cup Ambrosia Fruit Salad
This tasty and creamy 6-cup ambrosia fruit salad is the simplest thing to make and is forever a hit for kiddos and adults alike at any gathering!
Servings: 6
Ingredients
- 1 cup canned pineapple tidbits drained
- 1 cup canned mandarin oranges drained
- 1 cup shredded sweetened coconut
- 1 cup sour cream
- 2 cups mini marshmallows
Instructions
- In a large bowl, add the pineapple, orange, and coconut.
- Add the sour cream, and fold to combine.
- Add the mini marshmallows, and fold to combine.
- Refrigerate for 2 to 3 hours before serving.
Notes
- You can eat this right away, but I like to let it sit a minute. The sour cream has time to get sweet that way, and I like the softer texture of the marshmallows.
- Take care when stirring the ingredients together so that the mandarin oranges don't fall apart.
- The fruit has lots of liquid in it so its helpful to let it drain for a while before making the salad.
- There are a ton of variations of this salad. Don't be afraid to try some others to find your very favorite!
Nutrition
Serving: 1 of 6 servings | Calories: 261kcal | Carbohydrates: 27g | Protein: 3g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 33mg | Potassium: 213mg | Fiber: 3g | Sugar: 19g | Vitamin A: 667IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 1mg
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