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side view with a round white plate with a club sandwich on top with chips
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5 from 2 votes

Club Sandwich

This club sandwich is a delicious and customizable sandwich with layers of bread, meats, bacon, vegetables, cheese, and condiments.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 1
Author: Melissa Griffiths

Ingredients

  • 3 slices bread white sandwich bread preferred
  • 2 teaspoons mayonnaise
  • 1 teaspoon yellow mustard or stone ground mustard or Dijon mustard
  • 3 slices honey deli Ham or any of your favorite sandwich ham
  • 3 slices deli Turkey or any of your favorite sandwich turkey
  • 2 leaves Romaine heart lettuce
  • 1 slice cooked bacon
  • 1 slice American cheese
  • 2 slices tomatoes

Instructions

  • Toast the bread slices to your liking.
  • Spread the mayonnaise and mustard evenly on one side of two pieces of bread.
  • On one bread slice, on the mayonnaise/mustard side put 3 slices of ham.
  • Add the lettuce and bacon.
  • Place the slice of bread with no mayonnaise and mustard on top of the bacon.
  • Place the slice of cheese on top of the bread.
  • Add 3 slices of turkey and the tomatoes.
  • Place the third, and last piece of bread, mayonnaise/mustard side down.
  • Cut the sandwich into 4 pieces and secure each one with a toothpick.
  • Serve and Enjoy!

Notes

  • You can substitute the mayonnaise and mustard mixture for a honey mustard vinaigrette
  • The ham or turkey you are using may impact the final texture and flavor. I like it when they are thinly sliced.
  • You can substitute the American cheese with your favorite cheese: swiss, provolone.
  • When adding the tomatoes I like to add a sprinkle of ground pepper and salt. It is not necessary but gives a nice flavor combination.
  • Don’t be intimidated, it is simpler than it looks. Serve with chips, fruits, and veggies.
  • Storage: This sandwich is excellent when made fresh with fresh ingredients.

Nutrition

Serving: 1 sandwich | Calories: 646kcal | Carbohydrates: 46g | Protein: 39g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 2279mg | Potassium: 751mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5539IU | Vitamin C: 10mg | Calcium: 362mg | Iron: 5mg

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